Philadelphia, while renowned for its cheesesteaks and water ice, boasts a surprisingly vibrant seafood scene. And within that scene, clam chowder stands as a testament to the city's culinary versatility. This guide dives deep into the best spots to find the perfect bowl of clam chowder in Philadelphia, catering to all tastes and preferences. We've compiled a list of 16 top contenders, considering factors like the type of chowder (Manhattan vs. New England), ingredient quality, overall taste, and customer reviews. Finding the best clam chowder is subjective, but this list offers a fantastic starting point for your Philadelphia culinary adventure.
Exploring Philadelphia's Clam Chowder Scene: Manhattan vs. New England
Before we dive into our top picks, let's understand the fundamental difference between the two most popular styles of clam chowder:
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New England Clam Chowder: This creamy, white chowder is characterized by its rich, milky base, often made with potatoes, onions, and bacon or salt pork. It features generous chunks of clams and is generally thicker in consistency.
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Manhattan Clam Chowder: A tomato-based broth defines Manhattan clam chowder. It's typically thinner than its New England counterpart and often includes diced tomatoes, onions, and sometimes peppers. The clams are usually smaller and more finely chopped.
Many Philadelphia restaurants offer both styles, allowing for diverse preferences. This list includes both to ensure variety.
Top 16 Clam Chowder Spots in Philadelphia
This list is organized alphabetically to avoid bias and is based on extensive research and reviews across various platforms. Remember that taste is subjective, so your own personal experience might vary.
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The Blackfish: Known for its commitment to fresh, sustainable seafood, The Blackfish frequently features a rotating clam chowder selection. Expect high-quality ingredients and creative twists.
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City Tavern: This historical restaurant offers a classic take on New England Clam Chowder, reflecting traditional recipes with a touch of Philadelphia charm.
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Dock Street Brewery: While primarily a brewery, Dock Street consistently delivers a solid New England clam chowder. The pairing with their craft beers is a popular choice.
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Harp & Crown: This Irish pub offers a hearty and flavorful clam chowder, perfect for a casual meal. Expect a generous portion size.
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Jones: Located in the heart of Center City, Jones offers a sophisticated take on both Manhattan and New England styles, often incorporating seasonal ingredients.
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Khyber Pass Pub: A Philadelphia institution, Khyber Pass Pub's clam chowder is a crowd-pleaser, often cited for its comforting taste and affordability.
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Little Fish: This popular spot emphasizes fresh seafood and offers a consistently excellent clam chowder. Expect a more upscale dining experience.
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McGillin's Olde Ale House: Philadelphia's oldest continuously operating tavern, McGillin's provides a traditional, no-frills approach to clam chowder.
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Ocean Prime: For a luxurious clam chowder experience, Ocean Prime delivers both quality and ambiance. It's a splurge-worthy option.
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Oyster House: As the name suggests, this restaurant specializes in oysters and consistently ranks high for its clam chowder, offering both styles.
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Parsons Table: A farm-to-table restaurant that often incorporates locally sourced clams in their seasonal chowder. Expect creative and innovative flavors.
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Talula's Garden: This acclaimed restaurant uses fresh, seasonal ingredients in their clam chowder, creating a refined and flavorful dish.
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The Dandelion: This modern American restaurant presents a sophisticated take on classic clam chowder, often with unique flavor combinations.
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The Continental: This upscale restaurant offers a refined clam chowder experience, making it perfect for a special occasion.
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Victor Cafe: This Italian restaurant may surprise you with its excellent clam chowder, often featuring a twist on traditional recipes.
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Zeo: Known for its focus on sustainable seafood, Zeo frequently rotates its clam chowder offerings, ensuring freshness and variety.
Choosing Your Clam Chowder Adventure
This guide provides a comprehensive starting point for your search for the perfect Philadelphia clam chowder. Remember to check restaurant menus and hours of operation before visiting. Consider factors like the type of chowder (Manhattan or New England), your budget, and the overall dining experience you desire. Happy chowder hunting!
Frequently Asked Questions (FAQ)
Q: What's the best time of year to find the freshest clam chowder?
A: Generally, the freshest clams are available during the colder months, from fall to early spring.
Q: Are there any vegetarian or vegan clam chowder options in Philadelphia?
A: While traditional clam chowder isn't vegetarian, some restaurants may offer creative vegan alternatives using plant-based substitutes. It's best to check their menus directly.
Q: How much does a bowl of clam chowder typically cost in Philadelphia?
A: Prices vary significantly depending on the restaurant, but you can expect to pay anywhere from $8 to $20 per bowl.
This guide is intended to provide a helpful overview of the clam chowder options available. Your personal preference will ultimately determine your “best” clam chowder experience. Enjoy your culinary journey!
