Fette Sau, meaning "fat pig" in German, is more than just a BBQ joint; it's a Brooklyn institution. This popular restaurant has garnered numerous rave Fette Sau reviews, cementing its place in the hearts (and stomachs) of NYC foodies. This article will explore everything from its mouthwatering menu and unique atmosphere to the overall dining experience, ensuring you're fully prepared for your next visit.
The Fette Sau Menu: A Carnivore's Paradise
The menu at Fette Sau is a celebration of smoky, slow-cooked meats, reflecting a dedication to traditional BBQ techniques. While the offerings may change slightly seasonally, you can consistently expect a selection of exceptional cuts.
Star Attractions:
- Brisket: Fette Sau's brisket is legendary. Tender, juicy, and bursting with smoky flavor, it's a must-try for any first-timer. The bark is perfectly crisp, offering a delightful textural contrast to the melt-in-your-mouth meat.
- Ribs: Whether you prefer the fall-off-the-bone tenderness of St. Louis-style ribs or the meaty satisfaction of baby back ribs, Fette Sau delivers. They're generously slathered in their signature sauce, achieving that perfect balance of sweet and savory.
- Pulled Pork: Another crowd-pleaser, the pulled pork is incredibly moist and flavorful. It’s perfectly suited for piling high on a bun or enjoying alongside their delicious sides.
- Sausage: Fette Sau crafts its own sausages in-house, resulting in unique flavor profiles not found elsewhere. These are often seasonal specialties, so be sure to check the menu for the latest creations.
Sides That Steal the Show:
The meats are clearly the stars, but the sides at Fette Sau are no slouches. Expect elevated versions of classic BBQ accompaniments:
- Coleslaw: A creamy, tangy coleslaw that cuts through the richness of the meats.
- Mac and Cheese: A gooey, cheesy delight that's both comforting and satisfying.
- Potato Salad: A classic, well-executed potato salad that's not too heavy.
- Collard Greens: Tender collard greens cooked low and slow, offering a welcome dose of freshness.
Note: Fette Sau's menu is subject to change based on seasonal availability and chef's specials. Always check their website for the most up-to-date offerings.
The Fette Sau Experience: Beyond the BBQ
Fette Sau isn't just about the food; it's about the entire experience. The restaurant boasts a rustic, industrial-chic atmosphere that enhances the casual, convivial vibe.
Ambiance and Atmosphere:
The interior is designed to evoke a rustic, slightly rough-around-the-edges feel, complementing the hearty nature of the food. Think exposed brick, communal tables, and a generally lively atmosphere. The outdoor seating area (weather permitting) is equally popular, offering a chance to enjoy the Brooklyn atmosphere while indulging in delicious BBQ.
Service:
While the service can be busy, especially during peak hours, the staff is generally friendly and efficient, doing their best to accommodate everyone. It's a bustling environment, so expect some wait times, especially for larger groups.
Price Point:
Fette Sau is positioned in the mid-range to higher-end category for BBQ restaurants in NYC. While not excessively expensive, it's not the cheapest option either. The generous portions and high-quality ingredients justify the cost for many patrons.
What Fette Sau Reviews Say: A Summary of Customer Feedback
Online reviews for Fette Sau are overwhelmingly positive. Customers consistently praise the quality of the meat, the flavorful sauces, and the overall ambiance. While some mention occasional wait times or service hiccups, the positive feedback far outweighs any negative comments.
Common Themes in Fette Sau Reviews:
- Exceptional Meat Quality: Reviewers repeatedly highlight the incredibly tender and flavorful meats.
- Delicious Sides: The sides are also frequently lauded for their quality and flavor.
- Great Atmosphere: The rustic, industrial-chic setting receives consistent praise.
- Busy but Worth the Wait: Many reviews acknowledge the potential for wait times but emphasize that the food is worth the wait.
Conclusion: Is Fette Sau Worth the Hype?
Absolutely. Fette Sau lives up to its reputation as one of NYC's best BBQ restaurants. The high-quality meats, flavorful sides, and unique atmosphere create a dining experience that's hard to beat. While the prices are slightly higher than some other BBQ joints, the quality of the food and the overall experience make it a worthwhile splurge. Just be prepared for potential wait times, especially on weekends. If you’re a BBQ enthusiast in NYC, Fette Sau is a must-visit.
