El Encebollado De Rossy has rapidly become a beloved destination for Ecuadorian food enthusiasts in New York City. This review delves into the restaurant's menu, atmosphere, and overall experience, providing a comprehensive look at what makes it so popular. We'll explore the restaurant's signature dish, encebollado, and examine other menu highlights to help you decide if it's worth a visit.
Rossy's Encebollado: The Star of the Show
The restaurant's name itself, El Encebollado De Rossy, highlights its flagship dish: encebollado. This traditional Ecuadorian fish soup is a culinary masterpiece, characterized by its rich, flavorful broth brimming with chunks of fresh fish, onions, and cilantro. Rossy's version is frequently praised for its authentic taste and generous portions. Many reviewers emphasize the freshness of the ingredients, a critical component of a truly exceptional encebollado.
What Makes Rossy's Encebollado Stand Out?
Several factors contribute to the acclaim surrounding El Encebollado De Rossy's signature dish:
- Fresh Ingredients: The restaurant prides itself on using high-quality, fresh ingredients, a key element in achieving an authentic and flavorful encebollado.
- Authentic Recipe: Rossy's recipe adheres closely to traditional Ecuadorian methods, resulting in a dish that resonates with those familiar with the cuisine.
- Generous Portions: Reviewers consistently mention the substantial portion sizes, providing excellent value for the price.
- Flavorful Broth: The rich and flavorful broth is often described as the heart of the dish, perfectly balancing spices and acidity.
Beyond Encebollado: Exploring El Encebollado De Rossy's Menu
While the encebollado reigns supreme, El Encebollado De Rossy offers a wider selection of Ecuadorian delicacies. The menu often includes:
- Ceviche: A classic Peruvian and Ecuadorian dish of marinated raw fish, typically featuring lime juice, onions, and cilantro. Rossy's version frequently receives high praise for its freshness and zest.
- Bolones: Fried plantain balls, often filled with cheese or other ingredients. These are a popular side dish or appetizer.
- Arroz con Camarones: Rice with shrimp, a staple in Ecuadorian cuisine and a delicious complement to encebollado.
- Various Seafood Dishes: The menu often includes other seafood options, showcasing the variety of fresh catches available.
Sample Menu Prices (Subject to Change):
| Dish | Approximate Price (USD) |
|---|---|
| Encebollado | $12 - $15 |
| Ceviche | $10 - $14 |
| Bolones | $5 - $8 |
| Arroz con Camarones | $10 - $15 |
Atmosphere and Service at El Encebollado De Rossy
The atmosphere at El Encebollado De Rossy is generally described as casual and welcoming. It often creates a vibrant, family-friendly environment. While reviews on service vary slightly, most customers report friendly and efficient service. The restaurant's location and accessibility also contribute to its popularity.
Customer Reviews and Overall Impression
Online reviews for El Encebollado De Rossy are largely positive, with many praising the authenticity of the food, the generous portions, and the overall value. Customers frequently highlight the freshness of the ingredients and the flavorful encebollado as key highlights. However, some reviews mention minor inconsistencies in service or wait times, which are common occurrences in busy restaurants.
Overall, El Encebollado De Rossy provides a highly recommended experience for those seeking authentic Ecuadorian cuisine in New York City. The restaurant's focus on fresh ingredients, generous portions, and flavorful dishes ensures a satisfying dining experience. While minor inconsistencies might occur, the overall positive feedback speaks volumes about its quality and popularity. It's a great choice for a casual meal or a taste of Ecuadorian culture in the heart of NYC.
