Bonsignour, the charming French bistro nestled in the heart of New York City, has quickly become a popular destination for those seeking an authentic taste of France. But what do people really think? This in-depth review delves into Bonsignour's menu, ambiance, and overall experience, drawing on numerous online reviews and personal observations to give you a comprehensive picture. We'll explore what makes Bonsignour tick, examining its strengths and weaknesses to help you decide if it's the right spot for your next NYC dining experience.
The Bonsignour Menu: A Taste of Parisian Charm
Bonsignour's menu is a carefully curated selection of classic French dishes, highlighting fresh, seasonal ingredients. The emphasis is on simplicity and quality, allowing the natural flavors of the ingredients to shine. While the menu changes seasonally, some staples remain consistent, reflecting the restaurant's dedication to its culinary identity.
Appetizers: Starting with a Bang
The appetizer section typically features options like Escargots de Bourgogne (snails in garlic butter), Soupe à l'oignon gratinée (French onion soup), and various salads with interesting dressings. Reviews consistently praise the richness and authenticity of the onion soup, with many describing it as "perfectly caramelized" and "comforting." The escargots, while not for everyone, are often cited as being expertly prepared, showcasing the restaurant's dedication to classic French techniques.
Main Courses: The Heart of the Meal
The main courses are where Bonsignour truly shines. Expect to find a range of options, including Steak Frites, Boeuf Bourguignon, Coq au Vin, and various fish dishes. Many reviews highlight the quality of the steak, prepared to perfection and served with crispy fries. The Boeuf Bourguignon is frequently described as "melt-in-your-mouth tender" and "rich in flavor." However, some reviews note that portions can be on the smaller side, especially considering the price point.
Desserts: A Sweet Ending
No French bistro is complete without an impressive dessert menu, and Bonsignour does not disappoint. Classic options such as Crème brûlée, Chocolate Mousse, and Tarte Tatin are often available. Reviewers consistently rave about the Crème brûlée, with the caramelized sugar layer being a particular highlight. The desserts are generally praised for their elegance and execution, providing a fitting end to the meal.
The Bonsignour Experience: Ambiance and Service
Beyond the menu, the overall dining experience at Bonsignour contributes significantly to its popularity. The restaurant's ambiance is carefully cultivated to evoke the feeling of a classic Parisian bistro. The décor is elegant yet unpretentious, creating a warm and inviting atmosphere.
Atmosphere: Parisian Charm in NYC
The lighting is soft and romantic, and the tables are well-spaced, promoting a sense of intimacy. Many reviews mention the pleasant noise level, allowing for conversation without being overwhelmed by excessive background noise. However, the small size of the restaurant means reservations are highly recommended, especially for dinner service.
Service: Attentive and Professional
Service is generally described as attentive and professional, with staff members being knowledgeable about the menu and wine list. Reviews often mention the friendly and accommodating nature of the staff, contributing to the overall positive experience. However, some reviews note that service can be slow during peak hours due to the restaurant's popularity.
Bonsignour: Price and Value
Bonsignour sits in the higher price range for NYC restaurants. While the quality of the food and service is undeniable, the smaller portion sizes and prices could be considered a drawback for some diners. It's important to factor this into your decision-making process before making a reservation.
Bonsignour Reviews: The Verdict
Overall, Bonsignour receives overwhelmingly positive reviews. The restaurant's dedication to authentic French cuisine, coupled with its charming ambiance and attentive service, makes it a worthwhile destination for those seeking a special dining experience. While the price point might be a deterrent for some, the quality of food and the overall atmosphere often justify the cost for many diners. However, potential patrons should be prepared for potentially smaller portions and potentially longer wait times during busy periods. Making a reservation in advance is highly recommended.
