Finding authentic Caribbean food in New York City is a culinary adventure. While many restaurants offer variations, few capture the essence and spirit quite like A Bake Doubles and Roti. This establishment, a beloved spot for both locals and tourists, specializes in Trinbagonian cuisine, offering a menu that's both comforting and exciting. This review will delve into their offerings, focusing on their signature doubles and roti, and exploring what makes this NYC eatery so special.
A Bake Doubles and Roti: Menu Highlights
A Bake's menu is a testament to Trinbagonian culinary heritage. Beyond the star attractions – doubles and roti – they provide a range of flavorful sides and drinks. The core of their menu, however, centers around these two dishes, each prepared with a distinct approach that emphasizes freshness and authentic flavors.
Doubles: A Taste of Trinidad
Doubles are the undisputed stars of the show at A Bake Doubles and Roti. This iconic Trinidadian street food consists of two fried bara (flatbreads) filled with curried chickpeas (channa). A Bake's version is particularly noteworthy for its:
- Perfectly Fried Bara: The bara are crisp on the outside, soft on the inside, and never greasy – a hallmark of skilled preparation. The delicate texture is key to the doubles' overall appeal.
- Flavorful Channa: The curried chickpeas are rich, flavorful, and perfectly spiced. The balance of spices is crucial; it's neither too mild nor overwhelmingly hot, catering to a broad range of palates. A Bake expertly achieves this balance.
- Generous Portions: A Bake doesn't skimp on the fillings. Each double is generously stuffed with curried chickpeas, ensuring a satisfying culinary experience.
Roti: A Caribbean Staple, Elevated
Roti, a flatbread common across the Caribbean, is another A Bake staple. Their preparation differs from many other Caribbean restaurants in NYC:
- Freshly Made Dough: The roti dough is freshly made daily, resulting in a soft, pliable flatbread that's perfect for scooping up the flavorful curries. The subtle difference in freshness is noticeable.
- Variety of Curries: A Bake offers a variety of roti fillings, allowing for diverse tastes. From classic curried chicken and goat to more adventurous options, there's something for everyone. Many customers rave about the perfectly balanced spices in their curried goat.
- Careful Plating: Even the presentation elevates the roti experience. The roti isn't simply dumped on a plate; it's carefully arranged to showcase both the roti and the curry.
Exploring Beyond Doubles and Roti: Side Dishes and Drinks
While doubles and roti are the main attractions, A Bake provides a supporting cast of delicious sides and drinks to complete the dining experience. Their sides include items such as:
- Aloo Pie: A savory potato pie, offering a delightful counterpoint to the spicier main dishes.
- Pholourie: These fried dough balls are light, crispy, and subtly spiced.
Drinks choices often include a selection of sodas and juices.
Customer Reviews and Overall Impression
A Bake Doubles and Roti consistently receives rave reviews online. Customers praise the freshness of the ingredients, the authenticity of the flavors, and the generous portions. Many highlight the friendly service and family-friendly atmosphere, contributing to an enjoyable dining experience.
- "Best doubles I've ever had!" – Yelp Review
- "Authentic Trinidadian flavors – a true taste of home." – Google Review
- "The roti is amazing, the perfect blend of spices." – TripAdvisor Review
Conclusion: A Bake Doubles and Roti - A Must-Visit
A Bake Doubles and Roti isn't just another Caribbean restaurant in NYC; it's a culinary destination. Their commitment to authentic Trinbagonian flavors, their use of fresh ingredients, and their focus on providing a positive dining experience all contribute to their success. If you're looking for a taste of the Caribbean in the heart of New York City, A Bake Doubles and Roti is a must-visit. The doubles and roti alone are worth the trip, but the overall experience makes it a true culinary gem.
